We've Got Mail - Plum and Fennel Sour
We invited our Friends over from Yonder Brewing and Blending for a collaboration.
We decided to brew a 6.5% Sour with a touch of fennel and re-ferment it on half a tonne of plums. We've Got Mail is light and dry with a gentle tart fruitiness.
The name 'We've Got Mail' is a reference to suppliers in the industry who confuse our companies by mistake, sending correspondence across to the wrong brewery. Yonder Beyond? Wander BeYonder? Wander Yonder?
Allergens: Barley, Wheat, Fennel
A guide to pouring the perfect pint with your mini keg
Store your mini keg in an upright position between 8 - 12℃ for 24 hours before serving.
Select a suitable position for your mini keg as you do not want to move your mini keg, especially once you have started to dispense from it.
To pour your beer:
First flip up the red part of the black and red toggle on the top of your mini keg and rotate it through 90 degrees, you will hear a hiss.
Next pull the red tap out of the front of your mini keg. Place your glass underneath it.
Then twist the front section of the tap 90 degrees anticlockwise to start dispensing.
To stop dispensing rotate the front section of the tap back 90 degrees clockwise.
Sit back and enjoy your beer.
When you have finished your sesh, rotate the red section of the red and black toggle on the top of the mini cask back 90 degrees to its original position. This will help prolong the quality of the beer.
Short instrusional video link: https://www.youtube.com/watch?v=G18KA8NkgCA
Your mini keg will last for 21 days after packaging and is best enjoyed within 3 days of opening.
Please recycle your mini keg.